Scott Fraser started working in whisky as a student tour guide at his local distillery Glen Ord in 2004, this fuelled a passion and career in this incredible industry. In 2012, he started managing the visitor centre at Tomatin Distillery before moving into export sales in 2015.  Scott started at InchDairnie Whisky in April of 2024, looking after export markets across the globe.

Scott still lives and works in the Highlands of Scotland and really enjoys playing golf and going to the beach – unfortunately sometimes at the same time. He loves exploring the best of Scotland with his family – enjoying the incredible produce and places this country has to offer.

His favourite drink is RyeLaw over ice for the summer, and KinGlassie by a fire for the winter. He is also very excited by the variety of releases that are yet to come from InchDairnie.